A5 Wagyu Steak (Teppanyaki style)
A5 Wagyu Steak (Teppanyaki style, with keto vegetables)
Yes, with a tweak: explicitly request no sugary sauces (like teriyaki or sweet soy). About 3g net carbs per serving, lower than 5 in 10 Japanese dishes.
What it is
Premium A5 grade Wagyu beef, grilled to perfection on a teppanyaki grill. Served simply with salt and pepper, accompanied by expertly prepared keto-friendly vegetables like asparagus, mushrooms, or spinach.
Key ingredients
A5 Wagyu beef, salt, black pepper, cooking oil (e.g., grapeseed or beef fat), keto-friendly vegetables (e.g., asparagus, mushrooms, spinach, bell peppers).
How to make it keto
Explicitly request no sugary sauces (like teriyaki or sweet soy). Ensure only salt and pepper are used for seasoning. Specify keto-friendly vegetable sides and no rice or potato.
Say this to the waiter (Japanese)
A5和牛ステーキは、甘いタレ（照り焼きなど）なしで、塩胡椒だけで。野菜はケト対応で、ご飯やジャガイモはなしで。
A5 Wagyu Steak, please. Only salt and pepper seasoning, no sugary sauces like teriyaki. Keto-friendly vegetable sides, no rice or potato.
Watch out for
Often served with carb-heavy sides like rice, potatoes, or sweet sauces. Ensure these are strictly omitted or substituted with low-carb options.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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