Aji no Tataki
Minced Horse Mackerel with Ginger and Scallions
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Japanese dishes.
What it is
Fresh, finely minced horse mackerel mixed with ginger, scallions, and sometimes a touch of shiso leaf. Typically served raw with a side of soy sauce, it's a refreshing and naturally low-carb appetizer.
Key ingredients
Horse mackerel (aji), fresh ginger, green onions (scallions), soy sauce (for dipping).
Optional tweaks
None needed, just ensure dipping sauce is plain soy sauce without added sugar.
Say this to the waiter (Japanese)
アジのタタキには、砂糖不使用の普通の醤油をお願いします。
For Aji no Tataki, please provide plain soy sauce without added sugar for dipping.
Watch out for
Dipping soy sauce may contain minimal amounts of sugar; generally negligible if not excessive.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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