Buchada de Peixe com Agrião e Pimentões
Fish Offal Stew with Watercress and Bell Peppers
Yes, keto as served. About 8g net carbs per serving.
What it is
A unique and authentic Northeastern dish made from fish offal (typically stomach and liver) seasoned and slow-cooked into a savory stew. Served with fresh watercress and bell peppers.
Key ingredients
Fish offal (stomach, liver, sometimes roe), onions, garlic, bell peppers, tomatoes, cilantro, olive oil, lemon juice, salt, black pepper, fresh watercress.
Optional tweaks
Ensure no rice, farofa, or starchy vegetables are served.
Watch out for
Onions, garlic, tomatoes, bell peppers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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