Caldinho de Camarão (Keto)
Keto Shrimp Broth
Yes, with a tweak: ensure no flour or starch is used for thickening; omit any croutons or bread typically served alongside. About 5g net carbs per serving, lower than 7 in 10 Brazilian dishes.
What it is
A rich and savory broth made from shrimp shells and heads, simmered with aromatic vegetables like onion, garlic, and a touch of tomato, then finished with whole cooked shrimp, fresh cilantro, and a swirl of olive oil. Served hot, without any bread or croutons.
Key ingredients
Shrimp, shrimp shells and heads, olive oil, onion, garlic, bell peppers, tomatoes (small amount), cilantro, salt, black pepper, water/broth. Optional: coconut milk or heavy cream for richness.
How to make it keto
Ensure no flour or starch is used for thickening; omit any croutons or bread typically served alongside. Request heavy cream or coconut milk for added fat if desired.
Say this to the waiter (Portuguese)
Para o Caldinho de Camarão, por favor, sem farinha ou amido para engrossar, e sem croutons ou pão. Pode ser com natas?
For the Caldinho de Camarão, no flour or starch for thickening, please, and no croutons or bread. Can I have it with heavy cream?
Watch out for
Hidden sugars in commercial broths, flour/starch thickeners, traditional high-carb garnishes (croutons, crackers).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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