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All cuisines › Brazilian

Caldo de Peixe Branco com Legumes Verdes (Keto)

White Fish Broth with Green Vegetables (Keto)

Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.

Keto as servedBalanced Protein/FatFish
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4gNet carbs
7gTotal carbs
3gFibre
35gProtein
30gFat
450Calories

What it is

A light yet comforting broth made with flaky white fish, simmered with an assortment of fresh green vegetables like kale, zucchini, and green beans. Perfect for a lighter keto meal.

Key ingredients

White fish fillets (e.g., cação, pescada), fish broth, olive oil, onions, garlic, kale, zucchini, green beans, celery, cilantro, salt, black pepper, lime.

Optional tweaks

Ensure no starchy vegetables (e.g., potatoes, carrots) are included and no thickeners.

Watch out for

Restaurant might add carrots or other root vegetables for color/flavor; thickening agents.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Brazilian menuAll 1,751 Brazilian dishes ›

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Pan-Fried Sun-dried Beef with Caramelized Onions and Roasted Pumpkin
Carne de Sol com Couve Refogada
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Sun-Dried Beef with Sautéed Collard Greens (without traditional sides)

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