Grilled Mahi-Mahi
Grilled Mahi-Mahi with Lemon Butter Sauce and Roasted Asparagus
Yes, with a tweak: confirm no breading or sugary glazes. About 5g net carbs per serving, lower than 7 in 10 American dishes.
What it is
A flaky, firm mahi-mahi fillet, grilled and topped with a rich lemon butter sauce, served alongside perfectly roasted asparagus.
Key ingredients
Mahi-mahi fillet, butter, lemon juice, olive oil, salt, pepper, garlic, fresh herbs, asparagus.
How to make it keto
Confirm no breading or sugary glazes. Ask for roasted asparagus or other keto-friendly vegetables instead of rice, potatoes, or fruit salsas. Ensure lemon butter sauce is not thickened with flour or sugar.
Watch out for
Sugary glazes, starchy sides (rice, potatoes), fruit salsas, flour thickeners in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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