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All cuisines › Brazilian

Carne Seca com Quiabo Refogado

Dried Beef with Sautéed Okra

Yes, with a tweak: omit rice, farofa, and beans, which are common accompaniments. About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
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7gNet carbs
12gTotal carbs
5gFibre
60gProtein
40gFat
650Calories

What it is

A classic Brazilian pairing featuring salted, rehydrated, and shredded dried beef (carne seca) sautéed together with fresh okra. The okra is typically prepared to minimize its mucilaginous texture, often by sautéing with a splash of vinegar or lemon juice.

Key ingredients

Carne seca (dried beef), fresh okra, onions, garlic, fresh tomatoes, bell peppers, olive oil, vinegar or lemon juice, cilantro.

How to make it keto

Omit rice, farofa, and beans, which are common accompaniments. Confirm no added sugar in any tomato sauce base used.

Watch out for

Hidden sugars in tomato sauce or seasoning blends. High-carb side dishes like rice, farofa, or beans are a major risk.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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