Seared Sirloin with Creamed Spinach
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 American dishes.
What it is
A generous cut of sirloin steak, pan-seared to your preferred doneness, accompanied by a rich and creamy side of spinach, made with heavy cream and Parmesan cheese. A classic steakhouse pairing.
Key ingredients
Sirloin steak, butter, olive oil, fresh spinach, heavy cream, Parmesan cheese, garlic, onion powder, salt, pepper.
Optional tweaks
Ensure no potato or other starchy side is served. Confirm the creamed spinach does not contain flour thickeners or added sugar. Avoid any sugary steak glazes.
Watch out for
Hidden flour in creamed spinach for thickening, small amounts of onion/garlic, sugary glazes on steak.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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