Shrimp Scampi (with Zucchini Noodles)
Yes, with a tweak: request zucchini noodles instead of traditional pasta. About 13g net carbs per serving, on the higher side for American food, so watch the portion.
What it is
Plump shrimp sautéed in a classic scampi sauce of garlic, butter, white wine, and lemon juice, traditionally served over linguine. This keto-friendly version replaces the high-carb pasta with fresh, al dente zucchini noodles.
Key ingredients
Shrimp, butter, olive oil, garlic, dry white wine, lemon juice, zucchini noodles, fresh parsley, salt, black pepper.
How to make it keto
Request zucchini noodles instead of traditional pasta. Confirm no flour or cornstarch is used to thicken the scampi sauce.
Watch out for
The traditional dish is defined by being served over pasta. Ensure the kitchen can provide zucchini noodles as a substitute and that the sauce is not thickened with flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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