Fondue de Queijo Cremoso (sem Pão)
Creamy Brazilian Cheese Fondue (without Bread)
Yes, with a tweak: omit all bread or croutons. About 8g net carbs per serving.
What it is
A decadent and rich cheese fondue, often made with popular Brazilian soft cheeses like requeijão or catupiry, blended with heavy cream and other cheeses (e.g., Parmesan). Served hot for dipping keto-friendly vegetables or grilled meats.
Key ingredients
Requeijão (or catupiry), cream cheese, heavy cream, Parmesan cheese, white wine (small amount, evaporates), garlic, nutmeg, salt, black pepper.
How to make it keto
Crucially, omit all bread or croutons. Request extra low-carb vegetables (e.g., broccoli florets, cauliflower, bell pepper strips) or pieces of grilled meat (e.g., steak, chicken) for dipping.
Watch out for
Traditional bread dippers are a major carb risk. Some cheese spreads or thickening agents might contain hidden sugars or starches.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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