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All cuisines › Brazilian

Frango à Caçadora

Hunter's Chicken Stew with Mushrooms and Herbs

Yes, with a tweak: ensure no potatoes, carrots, or other starchy vegetables are included in the stew. About 12g net carbs per serving, on the higher side for Brazilian food, so watch the portion.

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12gNet carbs
18gTotal carbs
6gFibre
75gProtein
65gFat
900Calories

What it is

A flavorful and rustic chicken stew, traditionally cooked with a rich sauce, herbs, and vegetables. This keto version focuses on a generous portion of chicken, mushrooms, bell peppers, and a reduced, savory sauce.

Key ingredients

Chicken thighs/drumsticks (skin on), olive oil, onions, garlic, bell peppers, mushrooms, diced tomatoes (canned, no sugar added), chicken broth, dry red wine, bay leaf, thyme, rosemary, parsley, salt, black pepper.

How to make it keto

Ensure no potatoes, carrots, or other starchy vegetables are included in the stew. Request no added sugar in the tomato sauce or during cooking. Serve with a side of steamed green vegetables instead of rice or farofa.

Say this to the waiter (Portuguese)

Sem batatas, cenouras ou vegetais com amido. Sem açúcar adicionado no molho. Pode vir com vegetais verdes cozidos a vapor em vez de arroz ou farofa?

No potatoes, carrots, or starchy vegetables, please. No added sugar in the sauce. Can I have steamed green vegetables instead of rice or farofa?

Watch out for

Hidden sugars in tomato paste or diced tomatoes, starchy vegetables (potatoes, carrots, peas), flour or cornstarch used as a thickener in the sauce. Some restaurants might add a touch of sugar to balance acidity.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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