Joelho de Porco Assado com Couve Refogada
Roasted Pork Hock with Sautéed Collard Greens
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Brazilian dishes.
What it is
Tender, fall-off-the-bone roasted pork hock, rich in flavor and fat, served with traditional Brazilian sautéed collard greens cooked with garlic and a touch of bacon fat.
Key ingredients
Pork hock, collard greens, olive oil/bacon fat, garlic, salt, pepper, bay leaf.
Optional tweaks
Ensure no sugary glazes are used on the pork. Verify collard greens are prepared without added sugar or starchy thickeners.
Watch out for
Sweet marinades or glazes for the pork, added sugar to the collard greens.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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