Maxixe Refogado com Alho
Sautéed Maxixe (Horned Melon) with Garlic
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
An authentic Brazilian vegetable side dish featuring Maxixe (also known as horned melon or gherkin), sautéed with garlic and olive oil until tender-crisp. It has a unique texture and subtle flavor.
Key ingredients
Maxixe, garlic, olive oil, salt, black pepper.
Optional tweaks
Confirm no sugar or high-carb seasonings are added during cooking. Ensure no flour is used to thicken the dish.
Say this to the waiter (Portuguese)
Por favor, sem açúcar ou temperos ricos em carboidratos. E sem farinha para engrossar o prato.
Please, ensure no sugar or high-carb seasonings are used. Also, no flour to thicken the dish.
Watch out for
Very low risk, but always ensure no sugary sauces are used or unnecessary high-carb ingredients are added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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