Mini Bolo de Carne Seca com Queijo (Low-Carb)
Low-Carb Mini Dried Beef Cakes with Cheese
Yes, with a tweak: confirm that the binder used is low-carb (e.g., almond flour, psyllium husk, or just egg/cheese) and not traditional wheat flour or potato. About 12g net carbs per serving, on the higher side for Brazilian food, so watch the portion.
What it is
Savory mini cakes made from shredded and seasoned dried beef (carne seca), mixed with a low-carb binder (e.g., almond flour, egg) and cheese, then baked or pan-fried. A flavorful and hearty appetizer or main course.
Key ingredients
Shredded dried beef (carne seca), almond flour, egg, cheese
How to make it keto
Confirm that the binder used is low-carb (e.g., almond flour, psyllium husk, or just egg/cheese) and not traditional wheat flour or potato. Ensure no sugary sauces are served on the side.
Watch out for
Use of high-carb binders like wheat flour, potato, or breadcrumbs. Sugary dipping sauces. Pre-seasoned carne seca may contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Brazilian menuAll 1,751 Brazilian dishes ›
