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All cuisines › Brazilian

Mistura Tropeira Keto com Couve-Flor e Carne Seca

Keto Tropeiro Mix with Cauliflower and Dried Beef

Yes, with a tweak: absolutely no beans (feijão) or cassava flour (farofa). About 8g net carbs per serving.

Needs a tweakHigh FatBeef
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8gNet carbs
12gTotal carbs
4gFibre
60gProtein
65gFat
850Calories

What it is

A keto interpretation of the classic Feijão Tropeiro. Cauliflower florets are sautéed with shredded dried beef (carne seca), bacon, sugar-free linguiça (Brazilian sausage), eggs, and collard greens, mimicking the traditional flavors and textures without the high-carb beans or cassava flour.

Key ingredients

Cauliflower, carne seca (dried beef), bacon, linguiça (sugar-free), eggs, collard greens, onion, garlic, olive oil, butter, salt, pepper.

How to make it keto

Absolutely no beans (feijão) or cassava flour (farofa). Request cauliflower as the base. Ensure linguiça is sugar-free.

Watch out for

Traditional beans and farofa. Sugary linguiça. Cross-contamination with other high-carb ingredients if prepared on the same grill/pan.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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