Paçoca de Carne Seca com Castanhas (Low-Carb)
Shredded Dried Beef with Nuts (Low-Carb Paçoca)
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Brazilian dishes.
What it is
A savory and crunchy deconstructed paçoca made from finely shredded, rehydrated dried beef (carne seca) combined with ground roasted nuts (such as cashews or Brazil nuts) and aromatic seasonings. A unique texture and rich flavor, free from manioc flour.
Key ingredients
Dried beef (carne seca), roasted nuts (cashews or Brazil nuts), seasonings
Optional tweaks
Crucially, ensure no manioc flour (farinha de mandioca) or other high-carb binders are used. Confirm only low-carb nuts are included, without sugary coatings.
Watch out for
Inclusion of manioc flour. Sugary glazes on nuts or other high-carb fillers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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