Pão de Queijo Low-Carb (Com Farinha de Amêndoas)
Keto Cheese Bread (Almond Flour Based)
Yes, with a tweak: the original recipe uses cassava starch (tapioca flour), which is high in carbohydrates. About 5g net carbs per serving, lower than 7 in 10 Brazilian dishes.
What it is
A beloved Brazilian cheese bread, traditionally made with cassava starch. This keto-friendly version substitutes almond flour, retaining the cheesy, savory flavor and chewy texture, typically served as an appetizer or snack.
Key ingredients
Almond flour, mozzarella cheese, parmesan cheese, eggs, olive oil, baking powder, salt.
How to make it keto
The original recipe uses cassava starch (tapioca flour), which is high in carbohydrates. This version replaces it entirely with almond flour and other low-carb binders. Confirm no tapioca or other starches are used.
Watch out for
Some restaurants might use a mix of flours, including small amounts of tapioca starch for texture. Always confirm it's 100% low-carb flour blend. Hidden sugars are unlikely in this savory item.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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