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All cuisines › Austrian

Gebackener Camembert (ohne Preiselbeeren)

Baked Camembert (without Lingonberry Sauce)

Yes, with a tweak: aBSOLUTELY no Preiselbeeren (lingonberry sauce) or any other sweet accompaniments. About 4g net carbs per serving, lower than 6 in 10 Austrian dishes.

Needs a tweakHigh FatCheese
Gebackener Camembert, Austrian dish
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4gNet carbs
4gTotal carbs
0gFibre
30gProtein
50gFat
600Calories

What it is

A delightful wheel of Camembert or Emmentaler cheese baked until its interior is wonderfully soft and molten. Traditionally paired with sweet lingonberry jam, for a keto diet, it is served plain or with a simple side of unsweetened mixed greens, allowing the rich, creamy cheese flavor to shine.

Key ingredients

Camembert or Emmentaler cheese, butter/oil for baking.

How to make it keto

ABSOLUTELY no Preiselbeeren (lingonberry sauce) or any other sweet accompaniments. Confirm the cheese is not breaded or floured before baking. Ask for a plain side salad with keto-friendly dressing (oil/vinegar) if desired.

Say this to the waiter (German)

Gebackener Camembert bitte, ohne Preiselbeeren oder andere süße Beilagen. Ist der Käse unpaniert und unbemehlt? Dazu einen einfachen Beilagensalat mit Öl und Essig.

Gebackener Camembert, please, no Preiselbeeren or sweet accompaniments. Is it not breaded/floured? Plain side salad with oil and vinegar, please.

Watch out for

Lingonberry sauce is extremely high in sugar. Ensure the cheese is truly baked plain and not breaded (Gebackener Camembert is sometimes breaded).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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