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All cuisines › Austrian

Gebratene Blutwurst mit Sauerkraut (ohne Erdäpfel)

Fried Blood Sausage with Sauerkraut (without potatoes)

Yes, with a tweak: request no potatoes or bread. About 6g net carbs per serving.

Needs a tweakHigh FatPork
Gebratene Blutwurst mit Sauerkraut, Austrian dish
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6gNet carbs
10gTotal carbs
4gFibre
35gProtein
55gFat
700Calories

What it is

Pan-fried slices of traditional Austrian blood sausage, often served hot with tangy, simmered sauerkraut. This specific pairing as a complete dish is distinct from just fried blood sausage.

Key ingredients

Blood sausage (Blutwurst), sauerkraut, onions, lard or oil, salt, pepper, cumin.

How to make it keto

Request no potatoes or bread. Ensure sauerkraut is not sweetened.

Say this to the waiter (German)

Zur Gebratenen Blutwurst bitte keine Erdäpfel oder Brot. Ist das Sauerkraut nicht gesüßt?

For the Gebratene Blutwurst, no potatoes or bread. Please confirm the sauerkraut is not sweetened.

Watch out for

Always served with potatoes traditionally; some restaurants might sweeten sauerkraut.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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