Gebratene Pilze mit Spiegelei
Fried Mushrooms with Fried Egg
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Austrian dishes.
What it is
A delightful and simple vegetarian dish featuring an ample portion of pan-fried mushrooms (often a mix of regional varieties like champignons or Kräuterseitlinge), seasoned with herbs and served alongside one or two perfectly cooked fried eggs.
Key ingredients
Fresh mushrooms (e.g., button, oyster), eggs, butter or olive oil, onion (optional), garlic (optional), fresh parsley, salt, pepper.
Optional tweaks
No specific modifications are typically needed, as this dish is inherently low-carb. Just confirm no high-carb additions like bread, toast, or creamy sauces thickened with flour are included.
Say this to the waiter (German)
Die Gebratenen Pilze mit Spiegelei bitte ohne Brot, Toast und ohne mehlgebundene Soßen.
For the Gebratene Pilze mit Spiegelei, please ensure no bread, toast, or flour-thickened sauces.
Watch out for
None if prepared simply. Large quantities of onions can contribute a small amount of carbs. Ensure no sugary glazes or flavorings are used on the mushrooms.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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