Peito de Frango Recheado com Queijo e Bacon (Assado)
Baked Chicken Breast Stuffed with Cheese and Bacon
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Brazilian dishes.
What it is
A succulent chicken breast butterflied and generously filled with a creamy, savory mixture of cheese (such as mozzarella and cream cheese) and crispy bacon bits, then baked until the chicken is tender and golden brown. Naturally low-carb.
Key ingredients
Chicken breast, mozzarella, cream cheese, bacon
Optional tweaks
Ensure no breading or starchy fillers are used in the stuffing or on the chicken. Confirm bacon is sugar-free or low-sugar.
Say this to the waiter (Portuguese)
O Peito de Frango Recheado não tem empanado nem farinha, certo? O queijo é low-carb, sem amido ou espessantes?
Peito de Frango Recheado: no breading or flour, please. Is the cheese low-carb, without starches or thickeners?
Watch out for
Breadcrumbs or other starchy fillers in the stuffing. Sugary processed bacon. Sweet sauces served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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