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All cuisines › Brazilian

Peixe Branco Grelhado com Molho de Camarão e Palmito Assado

Grilled White Fish with Shrimp Sauce and Roasted Heart of Palm

Yes, with a tweak: confirm the shrimp sauce is prepared without any flour or cornstarch thickeners and no added sugar. About 7g net carbs per serving.

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7gNet carbs
10gTotal carbs
3gFibre
55gProtein
60gFat
800Calories

What it is

Fresh white fish, such as Tilapia or Dourado, simply grilled and flaky. It's served with a rich and savory shrimp sauce, often made with cream, tomato, and a touch of herbs. A side of tender roasted heart of palm (palmito assado) adds a unique Brazilian touch.

Key ingredients

White fish fillet, olive oil, salt, black pepper, shrimp, heavy cream, tomato (unsweetened), garlic, onion, heart of palm, butter.

How to make it keto

Confirm the shrimp sauce is prepared without any flour or cornstarch thickeners and no added sugar. Ensure the heart of palm is roasted simply with butter or olive oil, avoiding any sugary glazes.

Watch out for

Flour or cornstarch thickeners in the shrimp sauce. Hidden sugars in tomato-based sauces or glazes for the fish or heart of palm.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Brazilian menuAll 1,751 Brazilian dishes ›

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