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All cuisines › Brazilian

Peixe Grelhado com Azeite e Ervas

Grilled Fish with Olive Oil and Herbs

Yes, with a tweak: ensure no breading on the fish. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.

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4gNet carbs
5gTotal carbs
1gFibre
65gProtein
45gFat
700Calories

What it is

Fresh white fish (such as Robalo or Tilápia) grilled simply with olive oil, garlic, and fresh herbs, resulting in a light yet satisfying meal.

Key ingredients

White fish fillet, olive oil, garlic, fresh herbs (e.g., parsley, cilantro), salt, pepper, lemon.

How to make it keto

Ensure no breading on the fish. Request no rice, pirão, or other starchy sides. Ask for a simple side of steamed or grilled non-starchy vegetables. Confirm sauces are sugar-free.

Say this to the waiter (Portuguese)

O Peixe Grelhado, por favor. Sem panado, arroz, pirão ou outros acompanhamentos com amido. Pode ser com legumes cozidos ou grelhados simples? E os molhos são sem açúcar?

Peixe Grelhado, please. No breading, rice, pirão, starchy sides. Simple steamed/grilled non-starchy vegetables instead? Confirm sauces are sugar-free.

Watch out for

Breading on fish, sauces often contain flour or sugar, served with rice or pirão (manioc puree).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Brazilian menuAll 1,751 Brazilian dishes ›

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Fish and Shrimp Moqueca (without Rice and Pirão)
Palmito Assado com Azeite e Ervas
Palmito Assado com Azeite e Ervas
Roasted Palm Heart with Olive Oil and Herbs
Peixe Grelhado
Peixe Grelhado
Grilled Fish Fillet (Keto Plate)
Peixe Grelhado com Legumes Cozidos no Vapor
Peixe Grelhado com Legumes Cozidos no Vapor
Grilled Fish with Steamed Vegetables
Picanha Grelhada
Picanha Grelhada
Grilled Picanha Steak with Green Salad
Picanha Grelhada com Legumes Assados
Picanha Grelhada com Legumes Assados
Grilled Picanha with Roasted Vegetables

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