Picadinho de Filé Mignon ao Molho Cremoso de Cogumelos
Diced Fillet Mignon in Creamy Mushroom Sauce
Yes, with a tweak: explicitly request no rice, farofa, or potatoes. About 12g net carbs per serving, on the higher side for Brazilian food, so watch the portion.
What it is
Tender cubes of fillet mignon sautéed to perfection and served in a rich, velvety mushroom cream sauce. A comforting and flavorful dish, traditionally served with rice, but easily adapted for a keto diet by omitting starchy sides.
Key ingredients
Fillet mignon (diced), mushrooms (e.g., champignon, portobello), heavy cream, butter, garlic, onion (minimal), beef broth, olive oil, fresh parsley, salt, pepper.
How to make it keto
Explicitly request no rice, farofa, or potatoes. Ensure the creamy sauce is not thickened with flour or cornstarch and contains no added sugar. Ask for a side of low-carb vegetables like sautéed green beans or asparagus.
Watch out for
Sauces thickened with flour or cornstarch, hidden sugars in beef broth or cream, high-carb traditional accompaniments (rice, fries, farofa).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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