Torresmo Crocante com Pimenta
Crispy Pork Rinds with Chili
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Brazilian dishes.
What it is
Deep-fried pork belly or skin rendered until perfectly crispy and golden, seasoned generously with salt and often served with a touch of chili for an extra kick. A popular, naturally keto appetizer or snack.
Key ingredients
Pork belly/skin, salt, chili flakes (optional), cooking oil (if not rendered in its own fat).
Optional tweaks
Ensure no added sugars or high-carb seasonings.
Say this to the waiter (Portuguese)
Por favor, o Torresmo sem açúcar adicionado ou temperos com muito carboidrato.
For the Torresmo, please ensure no added sugars or high-carb seasonings.
Watch out for
Some industrial pork rinds can have sugar or starch added, but restaurant-made versions are typically clean.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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