Tucunaré na Brasa com Legumes Grelhados
Grilled Peacock Bass with Grilled Vegetables
Yes, keto as served. About 7g net carbs per serving.
What it is
A flavorful fillet of Tucunaré (Peacock Bass), a prized Amazonian freshwater fish, seasoned and grilled to perfection, served with a generous side of assorted grilled low-carb vegetables.
Key ingredients
Tucunaré fillet, olive oil, lemon, garlic, salt, pepper, zucchini, bell peppers (green/yellow), eggplant, asparagus, broccoli florets.
Optional tweaks
Specify no high-carb vegetables like potatoes or corn. Request plain olive oil and lemon dressing for vegetables.
Watch out for
Overuse of higher-carb vegetables like onions or carrots in the vegetable mix, marinades containing sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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