Кашкавал на Тиган (без панировка)
Pan-Fried Kashkaval (without breading)
Yes, with a tweak: explicitly request 'без панировка' (without breading). About 5g net carbs per serving, lower than 6 in 10 Bulgarian dishes.
What it is
Thick slices of Kashkaval (a popular Bulgarian semi-hard yellow cheese) pan-fried in butter or oil until golden brown and deliciously melted. Crucially, this version is prepared without any breading.
Key ingredients
Kashkaval cheese, butter or cooking oil.
How to make it keto
Explicitly request 'без панировка' (without breading).
Say this to the waiter (Bulgarian)
Кашкавал на Тиган, моля. Искам го без панировка.
Кашкавал на Тиган, without breading, please.
Watch out for
Typically served breaded in restaurants (паниран кашкавал), or plain kashkaval might be dusted with flour. Often served with bread or sweet jams/sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
