Свински дробчета в масло
Pork Livers in Butter
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Bulgarian dishes.
What it is
Fresh pork livers, gently pan-fried in generous amounts of butter, often with a hint of garlic and fresh parsley. This creates a rich, tender, and savory dish, popular as a meze or a main course.
Key ingredients
Pork livers, butter, garlic (optional), fresh parsley, salt, black pepper.
Optional tweaks
Confirm no flour is used for dusting the livers or thickening the sauce. Ensure served without bread or any starchy side dishes.
Say this to the waiter (Bulgarian)
Моля, без брашно за овалване или в соса. Сервирайте без хляб и нишестени гарнитури.
No flour for dusting or sauce, please. Serve without bread or starchy side dishes.
Watch out for
Flour dusting on livers (less common but possible in some preparations), starchy side dishes like potatoes or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
