Свинско с орехи
Pork with Walnuts
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 10g net carbs per serving, on the higher side for Bulgarian food, so watch the portion.
What it is
A rustic and hearty stew of tender pork slow-cooked with walnuts, often with onions and peppers, creating a rich and unique flavor profile.
Key ingredients
Pork (shoulder or leg), Walnuts, Onions, Peppers (optional), Garlic, Spices (cumin, black pepper), Olive oil.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. Request no carb-heavy sides like potatoes or rice.
Say this to the waiter (Bulgarian)
Моля, сосът на Свинското с орехи да не е сгъстен с брашно или нишесте. Без въглехидратна гарнитура като картофи или ориз.
For the Свинско с орехи, please ensure the sauce is not thickened with flour or starch. No carb-heavy sides like potatoes or rice, please.
Watch out for
Flour thickeners in the stew, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
