Печена агнешка плешка
Roasted Lamb Shoulder (Keto Modified)
Yes, with a tweak: request *without* any potatoes, rice, carrots, or other starchy vegetables that are often roasted alongside the meat or served as a side. About 3g net carbs per serving, lower than 8 in 10 Bulgarian dishes.
What it is
A succulent lamb shoulder, slow-roasted until fork-tender, seasoned generously with garlic, savory (chubritsa), and black pepper. This is a traditional and celebratory Bulgarian main course, known for its rich flavor and tenderness.
Key ingredients
Lamb shoulder, olive oil, garlic, savory (chubritsa), salt, black pepper.
How to make it keto
Request *without* any potatoes, rice, carrots, or other starchy vegetables that are often roasted alongside the meat or served as a side. Ensure no sugary marinades or thick sauces are used.
Say this to the waiter (Bulgarian)
Моля, без картофи, ориз, моркови или други нишестени зеленчуци. Без захарни маринати или гъсти сосове.
Serve without potatoes, rice, carrots, or starchy vegetables. No sugary marinades or thick sauces, please.
Watch out for
Starchy vegetables (potatoes, carrots) often roasted with lamb. Sugary marinades. Flour-thickened gravies or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
