Свинска плешка на фурна с билки
Roasted Pork Shoulder with Herbs
Yes, with a tweak: confirm no sugary glazes or marinades. About 5g net carbs per serving, lower than 6 in 10 Bulgarian dishes.
What it is
Slow-roasted pork shoulder, seasoned with traditional Bulgarian herbs, resulting in fork-tender meat that is rich in flavor and fat.
Key ingredients
Pork shoulder, olive oil, garlic, bay leaf, savory, black pepper, salt.
How to make it keto
Confirm no sugary glazes or marinades. Request to be served without any potato, rice, or bean sides, opting for green vegetables instead.
Say this to the waiter (Bulgarian)
За Свинска плешка на фурна с билки, моля, потвърдете, че е без захарни глазури или маринати. Искам зелени зеленчуци за гарнитура, без картофи, ориз или боб.
For the Свинска плешка на фурна с билки, please confirm no sugary glazes or marinades. I'd like green vegetables as a side, no potatoes, rice, or beans.
Watch out for
Sugary glazes/rubs, starchy side dishes (potatoes, rice, beans), fruit components in seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
