Печено телешко бутче
Roasted Veal Leg with Herbs and Garlic (Keto Modified)
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Bulgarian dishes.
What it is
A succulent veal leg, slow-roasted to achieve a tender interior and crisp exterior. Seasoned simply with garlic, fresh herbs, and olive oil, making it a naturally keto-friendly and impressive dish.
Key ingredients
Veal leg, olive oil, garlic, rosemary, thyme, salt, black pepper.
Optional tweaks
Ensure no starchy glazes or marinades are used. Request service with keto-friendly vegetables like steamed broccoli or a green salad instead of roasted potatoes.
Say this to the waiter (Bulgarian)
Моля, да няма нишестени глазури или маринати. Като гарнитура, моля, задушен броколи или зелена салата, вместо печени картофи.
Please ensure no starchy glazes or marinades. Serve with steamed broccoli or a green salad instead of roasted potatoes.
Watch out for
Sugary marinades, starchy glazes, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
