Пилешко филе с гъби
Sautéed Chicken Fillet with Mushrooms
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Bulgarian dishes.
What it is
Tender chicken fillet strips or pieces, pan-fried or sautéed with fresh mushrooms (typically champignons) and seasoned simply with salt, pepper, and often a hint of garlic or fresh parsley.
Key ingredients
Chicken fillet, mushrooms, cooking oil (e.g., sunflower or olive oil) or butter, garlic, salt, black pepper, parsley.
Optional tweaks
Confirm no flour is used for thickening the sauce; ensure no sugary marinades are applied. Request without any starchy side dishes like rice or potatoes.
Say this to the waiter (Bulgarian)
Моля, без брашно в соса и без захарни маринати. Сервирайте без ориз и картофи.
No flour in the sauce, please, and no sugary marinades. Serve without rice or potatoes.
Watch out for
Flour-thickened sauces, hidden sugars in cream or mushroom sauce bases, starchy side dishes (e.g., rice, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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