Печено Телешко Вратле
Slow-Roasted Beef Neck with Herbs and Garlic
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Bulgarian dishes.
What it is
A rustic and flavorful dish featuring tender beef neck, slow-roasted until succulent with garlic, onions, and traditional Bulgarian herbs.
Key ingredients
Beef neck, onion, garlic, olive oil, paprika, savory (chubritsa), bay leaf, salt, black pepper.
Optional tweaks
Ensure no potatoes or other starchy vegetables are added to the roasting pan. Confirm no flour-based gravy is served.
Say this to the waiter (Bulgarian)
Моля, за Печено Телешко Вратле да няма картофи или нишестени зеленчуци в тавата. Без сос с брашно.
Please ensure no potatoes or starchy vegetables are in the roasting pan for the Печено Телешко Вратле. No flour-based gravy, please.
Watch out for
Hidden sugar in spice rubs, potential starchy vegetable fillers, flour-thickened gravy.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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