Свинско Вретено
Stuffed Pork Loin Roll (Keto Modified)
Yes, with a tweak: ensure no breadcrumbs are used in the stuffing or as a coating. About 6g net carbs per serving, lower than 5 in 10 Bulgarian dishes.
What it is
A flavorful pork loin roll, stuffed with a savory mixture of cheese, mushrooms, and roasted bell peppers. Prepared without any breading or high-carb thickeners, ensuring a rich, meaty, and keto-compliant main course.
Key ingredients
Pork loin, mozzarella or kashkaval cheese, mushrooms, red bell peppers, garlic, olive oil, fresh herbs (dill, parsley), salt, black pepper.
How to make it keto
Ensure no breadcrumbs are used in the stuffing or as a coating. Confirm no flour is used in any accompanying sauce. Served without potato or rice sides.
Say this to the waiter (Bulgarian)
Моля, без галета в плънката или покритието. Сосът да е без брашно. Да се сервира без картофи или ориз.
Please ensure no breadcrumbs in the stuffing or coating, and no flour in the sauce. Serve without potato or rice.
Watch out for
Hidden breading in stuffing or coating, flour-based sauces, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
