Pâté de Perdrix au Foie de Volaille et Herbes (avec Accompagnements Céto)
Partridge & Chicken Liver Pâté with Keto Accompaniments
Yes, with a tweak: ensure no sugar is added to the pâté or accompaniments. About 5g net carbs per serving, lower than 7 in 10 Canadian dishes.
What it is
A rich and savory pâté blending wild partridge and chicken livers with herbs and a touch of brandy, served as a spread with an assortment of keto-friendly 'crackers' (e.g., cheese crisps, flax crackers) and pickled vegetables.
Key ingredients
Partridge liver, chicken liver, unsalted butter, shallots, garlic, brandy (or port), heavy cream, fresh thyme, salt, pepper. Accompaniments: keto crackers, cornichons, Dijon mustard.
How to make it keto
Ensure no sugar is added to the pâté or accompaniments. Confirm keto 'crackers' are truly low-carb. Request no bread or traditional crackers.
Watch out for
Sweeteners in pâté, non-keto crackers/bread, sugary relishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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