Plat de Poissons d'Eau Douce Fumés (Corégone, Doré, Truite Grise) avec Fromage à la Crème et Câpres
Smoked Freshwater Fish Platter (Lake Whitefish, Pickerel, Smoked Lake Trout) with Cream Cheese and Capers
Yes, with a tweak: absolutely vital to ensure no bread, crackers, bagels, or any carby toast points are provided. About 6g net carbs per serving.
What it is
An exquisite platter showcasing a selection of locally smoked freshwater fish fillets, typically including Lake Whitefish, Pickerel, and Smoked Lake Trout. Served with creamy full-fat cream cheese, fresh dill, capers, thinly sliced red onion, and crisp cucumber slices.
Key ingredients
Smoked Lake Whitefish fillet, smoked Pickerel fillet, smoked Lake Trout fillet, full-fat cream cheese, red onion, capers, fresh dill, cucumber slices, lemon wedges.
How to make it keto
Absolutely vital to ensure no bread, crackers, bagels, or any carby toast points are provided. Request extra cucumber slices for serving.
Watch out for
Carby accompaniments (bread, bagels). Potential minor added sugars in some commercial cream cheeses. Hidden sugars in house-made condiments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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