Rôti de Boeuf Canadien avec Daikon Braisé et Sauce Céto
Canadian Beef Pot Roast with Braised Daikon and Keto Gravy
Yes, with a tweak: ensure no potatoes, carrots, or other high-carb root vegetables. About 10g net carbs per serving, on the higher side for Canadian food, so watch the portion.
What it is
A comforting Canadian pot roast featuring tender, slow-cooked beef (e.g., chuck or round cut), braised until fork-tender in a rich, savory broth. Accompanied by braised daikon radish (as a low-carb alternative to potatoes and carrots) and a flavorful keto-friendly gravy (thickened without flour or cornstarch).
Key ingredients
Beef chuck or round, braised daikon radish, savory keto gravy
How to make it keto
Crucially, ensure no potatoes, carrots, or other high-carb root vegetables. Request braised daikon radish as the primary vegetable accompaniment. Confirm gravy is thickened without flour or cornstarch. Check for hidden sugars in the broth or tomato paste.
Watch out for
Potatoes, carrots, peas, corn. Flour or starch-based gravies. Hidden sugars in pre-made broths or tomato paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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