Chicharrones de Cerdo Crujientes con Pebre (Keto)
Crispy Pork Belly with Chilean Salsa (Keto)
Yes, with a tweak: request pebre without any added sugar or breadcrumbs. About 7g net carbs per serving.
What it is
Succulent pieces of pork belly rendered until crispy, seasoned with salt and spices, served with a vibrant and fresh Chilean salsa (pebre) made from diced tomatoes, onions, cilantro, and spicy aji.
Key ingredients
Pork belly (skin on or off), salt, pepper, cumin. For pebre: fresh tomatoes, red onion, cilantro, ají verde (green chili) or ají rocoto, olive oil, white wine vinegar, salt.
How to make it keto
Request pebre without any added sugar or breadcrumbs. Ensure no bread or corn tortillas are served as an accompaniment.
Watch out for
Pebre can sometimes have hidden sugar or be served with carb-rich accompaniments like bread. Onions and tomatoes in pebre add to the carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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