Chorizos Blancos al Horno con Pebre Verde
Baked White Sausages with Green Pebre
Yes, with a tweak: confirm sausages contain no high-carb fillers (most authentic Chilean ones do not). About 4g net carbs per serving, lower than 8 in 10 Chilean dishes.
What it is
Authentic Chilean 'chorizos blancos' (fresh, often pork, white sausages) baked until deliciously browned and juicy. Accompanied by a fresh, zesty green pebre made with cilantro, green onion, and a hint of ají.
Key ingredients
Chorizos blancos (pork sausages), olive oil, green pebre (cilantro, green onion, green ají, olive oil, lemon juice, salt).
How to make it keto
Confirm sausages contain no high-carb fillers (most authentic Chilean ones do not). Request pebre without bread or crackers. Ensure no carb-heavy sides like potatoes or rice.
Watch out for
Hidden starches or sugars in commercial sausages (less common in authentic Chilean ones), serving with bread/arepas/potato.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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