脆皮大肠
Crispy Fried Pork Intestines
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Chinese dishes.
What it is
Pork large intestines are meticulously cleaned, braised until tender, then deep-fried to achieve a wonderfully crispy exterior and chewy interior. Often served with a dipping sauce (request plain salt or low-carb sauce).
Key ingredients
Pork large intestines, cooking oil, five-spice powder, salt, cooking wine, ginger, scallions (for pre-braising).
Optional tweaks
Ensure no breading or starchy coating. Request a simple salt and pepper seasoning, or a low-carb dipping sauce (e.g., soy sauce with ginger, no sugar).
Say this to the waiter (Chinese)
这份脆皮大肠，请确认没有裹粉或淀粉。可以只要盐和胡椒调味吗？或者给我一份不加糖的姜汁酱油蘸料。
For 脆皮大肠, no breading or starchy coating. Can I have salt and pepper seasoning, or a soy-ginger dipping sauce without sugar?
Watch out for
Breading/coating if not specified. Sugar in dipping sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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