菜脯炒蛋
Omelette with Preserved Radish
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Chinese dishes.
What it is
A simple and comforting dish where fluffy eggs are scrambled or made into an omelette with diced, savory preserved radish (chai poh). The preserved radish adds a unique salty, slightly sweet, and umami flavor that perfectly complements the eggs.
Key ingredients
Eggs, preserved radish (chai poh), green onions, cooking oil (e.g., canola, vegetable), white pepper.
Optional tweaks
N/A
Watch out for
Preserved radish can sometimes have a minimal amount of sugar added during the preservation process, but in typical restaurant portions, it's usually negligible for a keto diet. Ensure no additional sugar is added to the egg mixture.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Chinese menuAll 408 Chinese dishes ›
