咸蛋黄炒虾
Salted Egg Yolk Prawns
Yes, keto as served. About 8g net carbs per serving.
What it is
Succulent prawns coated in a rich, buttery, and savory sauce made from mashed salted duck egg yolks. A decadent and highly flavorful dish.
Key ingredients
Prawns, salted duck egg yolks, butter, cooking oil, garlic, curry leaves (optional), chili padi (optional).
Optional tweaks
Ensure prawns are not battered or coated in flour. Request no added sugar.
Say this to the waiter (Chinese)
这个咸蛋黄炒虾，虾肉不要裹粉，也不要加糖，谢谢。
Please make sure the prawns are not battered or coated in flour. No added sugar, please.
Watch out for
Prawns should not be breaded. Small amounts of sugar could be added to balance the richness, but it's not traditional for this dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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