萝卜牛腩煲
Stewed Beef Brisket with Radish
Yes, with a tweak: ask for no added sugar or cornstarch to thicken the sauce. About 10g net carbs per serving, on the higher side for Chinese food, so watch the portion.
What it is
A comforting Cantonese stew featuring tender chunks of beef brisket slowly simmered with daikon radish in a rich, savory broth. The radish absorbs the delicious flavors.
Key ingredients
Beef brisket (牛腩), daikon radish (萝卜), ginger, garlic, star anise, soy sauce, cooking wine, beef broth.
How to make it keto
Ask for no added sugar or cornstarch to thicken the sauce.
Say this to the waiter (Chinese)
酱汁请不要加糖，也不要勾芡。
Please make the sauce with no added sugar or cornstarch for thickening.
Watch out for
Hidden sugar in braising sauce, potential cornstarch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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