姜葱炒牛肚
Stir-fried Beef Tripe with Ginger and Scallion
Yes, with a tweak: request no added sugar, no cornstarch. About 5g net carbs per serving, lower than 7 in 10 Chinese dishes.
What it is
Tender, pre-cooked beef tripe stir-fried with aromatic ginger and fresh scallions in a light, savory sauce.
Key ingredients
Beef tripe, ginger, scallions, cooking wine (optional), light soy sauce, cooking oil.
How to make it keto
Request no added sugar, no cornstarch. Ensure the sauce is simple and light, focusing on the aromatics.
Say this to the waiter (Chinese)
姜葱炒牛肚，请不要加糖和生粉。酱汁简单清淡，突出姜葱香味就好。
For the 姜葱炒牛肚, please no added sugar or cornstarch. Keep the sauce light, focusing on ginger and scallions.
Watch out for
Hidden sugars in the sauce; cornstarch used for tenderizing or thickening. Ensure tripe is plain and not marinated in sugary sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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