泡椒牛肉
Stir-fried Beef with Pickled Chili
Yes, with a tweak: request no added sugar or cornstarch. About 8g net carbs per serving.
What it is
A vibrant Sichuan dish featuring tender beef slices stir-fried with fiery pickled chilies (pao jiao), garlic, ginger, and sometimes bell peppers.
Key ingredients
Beef slices, pickled chilies (pao jiao), bell peppers (optional), garlic, ginger, light soy sauce, cooking oil.
How to make it keto
Request no added sugar or cornstarch. Ensure the pickled chilies themselves are not heavily sweetened.
Say this to the waiter (Chinese)
泡椒牛肉请不要加糖和淀粉，还有，请确认泡椒本身没有很甜，谢谢。
For 泡椒牛肉, please add no sugar or cornstarch. Ensure the pickled chilies are not sweetened.
Watch out for
Pickled chilies (can contain sugar), bell peppers (if added), soy sauce (sugar/wheat), thickening starch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Chinese menuAll 408 Chinese dishes ›
