韭菜炒鸭血
Stir-fried Duck Blood with Chives
Yes, with a tweak: request no sugar added to the sauce and minimal soy sauce (which can contain sugar). About 5g net carbs per serving, lower than 7 in 10 Chinese dishes.
What it is
A hearty and savory stir-fry of tender duck blood cubes with aromatic chives, often seasoned with a touch of soy sauce and garlic.
Key ingredients
Duck blood, chives, garlic, cooking oil, soy sauce, white pepper.
How to make it keto
Request no sugar added to the sauce and minimal soy sauce (which can contain sugar). Ensure no starch for thickening.
Say this to the waiter (Chinese)
韭菜炒鸭血，麻烦酱汁不要放糖，少放酱油，也不要勾芡。
For the 韭菜炒鸭血, please no sugar in the sauce, use minimal soy sauce, and no starch for thickening.
Watch out for
Potential for added sugar in soy sauce or other seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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