酸菜炒鹅肠
Stir-fried Goose Intestines with Pickled Mustard Greens
Yes, keto as served. About 6g net carbs per serving.
What it is
A classic Cantonese dish with a distinctive texture, featuring tender and chewy goose intestines stir-fried with tangy pickled mustard greens. This dish is rich in flavor and naturally low in carbs.
Key ingredients
Goose intestines, pickled mustard greens (酸菜), ginger, garlic, dried chilies, cooking oil, light soy sauce, Shaoxing wine, white pepper.
Optional tweaks
Confirm no sugar or starch is added to the stir-fry sauce. Request extra cooking oil for higher fat content.
Say this to the waiter (Chinese)
酸菜炒鹅肠不要放糖，不要放淀粉。请多放点油。
For 酸菜炒鹅肠, please ensure no sugar or starch is added. And add extra cooking oil.
Watch out for
Minimal, but some restaurants may add a small amount of sugar for balance or starch for thickening.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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