葱爆牛肚 (无淀粉)
Wok-Fried Tripe with Scallions (No Starch)
Yes, with a tweak: request no cornstarch for tenderizing tripe or thickening sauce. About 8g net carbs per serving.
What it is
Savory beef tripe quickly wok-fried with abundant scallions and a light, aromatic sauce.
Key ingredients
Beef tripe, scallions, ginger, garlic, cooking oil, soy sauce, white pepper.
How to make it keto
Request no cornstarch for tenderizing tripe or thickening sauce. Ensure no sugar in sauce.
Say this to the waiter (Chinese)
葱爆牛肚请不要用淀粉腌牛肚，也不要用淀粉勾芡。酱汁里不要加糖。
For the 葱爆牛肚, please don't use cornstarch to tenderize the tripe or thicken the sauce. Also, no sugar in the sauce.
Watch out for
Cornstarch for tenderizing/sauce, hidden sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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