Entraña a la Parrilla con Vegetales Asados Keto
Grilled Skirt Steak with Roasted Keto Vegetables
Yes, with a tweak: specify no sugary marinades on the steak. About 7g net carbs per serving.
What it is
Flavorful grilled skirt steak, marinated and cooked to tenderness, served alongside a medley of low-carb roasted vegetables like zucchini, bell peppers, and asparagus.
Key ingredients
Skirt steak, olive oil, garlic, salt, pepper, vinegar, zucchini, bell peppers (various colors), asparagus, broccoli, cauliflower, herbs.
How to make it keto
Specify no sugary marinades on the steak. Request only low-carb vegetables for roasting (e.g., zucchini, bell peppers, broccoli, asparagus, mushrooms), ensuring no potatoes, carrots, or corn.
Watch out for
Marinades may contain hidden sugars. Mixed roasted vegetables commonly include high-carb options like potatoes, carrots, or sweet potato. Cross-contamination from starches if using shared grill/roasting pans.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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